Authentic and Delicious
My products are inspired by the people and world around me. Beautiful, high quality goods that are designed especially for your tastebuds. Discover my story and step into the kitcken.
Meet the founder
We had a chat with Nick in his natural habitat
Welcome to Nick's Seasonings
Founded by a food enthusiast, Nicholas Owen, Nick’s Seasonings aims to bring a truly Jamaican flavor to meals worldwide. Each bottle of Nick’s Seasonings contains the perfect blend of spices and herbs expertly combined to bring out the flavors needed to transform any meal.
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Nick's Seasonings is dedicated to making the finest jerk seasoning. Locally sourced and flavorful jerk seasoning originated from the cuisine of escaped African slaves and cultural encounters between indigenous Arawack peoples. The ingredients are simple:
Onions, Habanero Peppers, Salt, Pimento Seeds (All-Spice), Cinnamon, Garlic, Scotch Bonnet Peppers, Raw Cane Sugar, Black Pepper, Thyme, Ginger, Nutmeg
It’s a powerful combination of flavors that make an incredible marinade for any meat, especially chicken. Nick takes pride in the freshness of his ingredients.
Soy-Free, Gluten-Free and Vegan Friendly.
Recipes
Make Oxtails Cheap Again!
Growing up, every Sunday my mother would make oxtails with butter beans and rice and peas. It was good, but...
Braised Jerk Pork Ribs over a bed of Sautéed Kale
To braise is to fry lightly and then stew slowly in a closed container. That is exactly what was...
Jerk Shrimp Alfredo
An irresistible super simple dish that only takes 30mins to make. Boil pasta as usual (al dente; with salt &...
Make Oxtails Cheap Again!
Growing up, every Sunday my mother would make oxtails with butter beans and rice and peas. It was good, but...
Braised Jerk Pork Ribs over a bed of Sautéed Kale
To braise is to fry lightly and then stew slowly in a closed container. That is exactly what was...
Jerk Shrimp Alfredo
An irresistible super simple dish that only takes 30mins to make. Boil pasta as usual (al dente; with salt &...
A special blend of ground spices. Color shall be a deep, dark yellow as consistent as an agricultural product will allow. Aroma is sweet and similar to fenugreek with an after note of cumin.
Spices (including Turmeric for spice and color, Coriander, Fenugreek, Fennel, Chilies, Cumin, Cloves, and Black Pepper), Onion, Garlic, Salt and Monosodium Glutamate.
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