Nick's Seasonings
Nick's Jerk Seasoning
If you like food that excites your taste buds, you will love Nick's Jerk Seasoning! The taste is jam packed full of flavor with a hint of cinnamon, thyme, ginger, and pimento seeds.
About
Jerk is a Seasoning and Style of Cooking
'Jerk' refers to both the way food, be it chicken, beef, pork, goat, fish, or vegetables is seasoned and cooked.
Seasoning
Jerk comes in the form of a marinade or spice rub – which is comprised of a distinct blend of herb and spices.
Although recipes may vary, six key ingredients remain intrinsic to an authentically Jamaican jerk spice: pimento seeds thyme, onion, garlic and most importantly scotch bonnet pepper.
You can jerk most anything worth eating. Obviously chicken reigns king, with pork coming in a close second, but goat, lamb, beef, rabbit, fish, shrimp, lobster, various vegetables and even some fruits regularly can be jerked.
The meat is then marinated and slow smoked over pimento wood. Pimentia o pimento is a Spanish word for pepper and early European explorers mistook this for black pepper, so they called it pimento.
Founded by a food enthusiast, Nicholas Owen, Nick’s Seasonings aims to bring a truly Jamaican flavor to meals worldwide. Each bottle of Nick’s Seasonings contains the perfect blend of spices and herbs expertly combined to bring out the flavors needed to transform any meal.
Jerk Pan Man-Finger Lickin' Good
Ingredients
Originating from the cuisine of escaped African slaves and cultural encounters between indigenous Arawack peoples. The ingredients are simple:
Onions, Salt, Habanero Peppers, Pimento Seeds (AllSpice), Cinnamon, Garlic, Scotch Bonnet Peppers, Raw Cane Sugar, Black Pepper, Thyme, Ginger, and Nutmeg
It’s a powerful combination of flavors that make an incredible marinade for any meat, especially chicken. Nick takes pride in the freshness of his ingredients.
Soy-Free, Gluten-Free and Vegan Friendly.
Nick’s Seasonings Spreads Back-to-School Love in Family’s District
Read MoreRecipes
Make Oxtails Cheap Again!
*|MC_PREVIEW_TEXT|* Growing up, every Sunday my mother would make oxtails with butter beans and rice and peas. It was good, but being a kid I complained, “why we always got...
Braised Jerk Pork Ribs over a bed of Sautéed Kale
To braise is to fry lightly and then stew slowly in a closed container. That is exactly what was done. Braised Jerk Pork Ribs INGREDIENTS 1 cup flour Salt...
Jerk Shrimp Alfredo
An irresistible super simple dish that only takes 30mins to make. Boil pasta as usual (al dente; with salt & olive oil) Shrimp/chicken- prepare as usual with your jerk...