Nick's Jerk Seasoning
If you like food that excites your taste buds, you will love Nick's Jerk Seasoning! The taste is jam packed full of flavor with a hint of cinnamon, thyme, ginger, and pimento seeds.
You can jerk most anything worth eating. Obviously chicken reigns king, with pork coming in a close second, but goat, lamb, beef, rabbit, fish, shrimp, lobster, various vegetables and even some fruits regularly can be jerked.
Founded by a food enthusiast, Nicholas Owen, Nick’s Seasonings aims to bring a truly Jamaican flavor to meals worldwide. Each bottle of Nick’s Seasonings contains the perfect blend of spices and herbs expertly combined to bring out the flavors needed to transform any meal.
Jerk Pan Man-Finger Lickin' Good
Originating from the cuisine of escaped African slaves and cultural encounters between indigenous Arawack peoples. The ingredients are simple:
Onions, Ground All Spice, Scotch Bonnet Peppers, Salt, Garlic, Ginger, Scallions, Black Pepper, Organic Coconut Milk, Raw Cane Sugar, Cinnamon, Thyme, and Nutmeg
It’s a powerful combination of flavors that make an incredible marinade for any meat, especially chicken. Nick takes pride in the freshness of his ingredients.
Soy-Free, Gluten-Free and Vegan Friendly.