Nick's Seasonings is dedicated to making the finest jerk seasoning. Locally sourced and flavorful jerk seasoning originated from the cuisine of escaped African slaves and cultural encounters between indigenous Arawack peoples. The ingredients are simple:

Onions, Habanero Peppers, Salt, Pimento Seeds (All-Spice), Cinnamon, Garlic, Scotch Bonnet Peppers, Raw Cane Sugar, Black Pepper, Thyme, Ginger, Nutmeg

It’s a powerful combination of flavors that make an incredible marinade for any meat, especially chicken.  Nick takes pride in the freshness of his ingredients.

Soy-Free, Gluten-Free and Vegan Friendly.

A special blend of ground spices. Color shall be a deep, dark yellow as consistent as an agricultural product will allow. Aroma is sweet and similar to fenugreek with an after note of cumin.

Spices (including Turmeric for spice and color, Coriander, Fenugreek, Fennel, Chilies, Cumin, Cloves, and Black Pepper), Onion, Garlic, Salt and Monosodium Glutamate.