Jerk Seasoning, Hot 12oz.

Nick's Seasonings is dedicated to making the finest jerk seasoning. Locally sourced and flavorful jerk seasoning originated from the cuisine of escaped African slaves and cultural encounters between indigenous Arawack peoples. The ingredients are simple:

Onions, Habanero Peppers, Salt, Pimento Seeds (All-Spice), Cinnamon, Garlic, Scotch Bonnet Peppers, Raw Cane Sugar, Black Pepper, Thyme, Ginger, Nutmeg

It’s a powerful combination of flavors that make an incredible marinade for any meat, especially chicken.  Nick takes pride in the freshness of his ingredients.

Soy-Free, Gluten-Free and Vegan Friendly.

Three steps. That's the whole recipe.

1. Marinate. Coat your chicken, pork, fish, or veg. 30 minutes if you're rushing, overnight if you're serious.

2. Cook. Grill, bake, air-fry, pan-sear — it doesn't care. It slaps either way.

3. Serve. Watch someone ask "who made this?"

Not sure what to put it on?
🍗 Chicken (the classic — start here)
🐟 Salmon or snapper
🍤 Shrimp skewers
🍅 Eggplant, tofu, or portobello (yes, it's vegan-friendly)
🍚 Stir into rice, soup, or a pot of peas

Hot = for people who mean it.