Catering
Caribbean & Jamaican Catering by Nick's Seasonings
Nick's Seasonings caters private parties, corporate events, weddings, and large gatherings with authentic Jamaican and Caribbean food — straight from the same family recipes behind our seasonings. Founder Nicholas Owen got his start cooking jerk chicken for friends at Howard University, and today those same flavors show up at homecomings, weddings, birthdays, and office events across the DMV.
What we cater
From intimate dinners to full trays that feed 40, our menu brings real Jamaican flavor to your event:
- Jerk Wings — around 70 wings (6–7 lbs) · $135
- Jerk Leg Quarters — full tray, cut in 3s–4s, serves 35–40 · $140
- Jerk Salmon Fillets — 11 fillets, 6 oz each · $243
- Oxtail — full tray, serves 20–25 · $265
- Rice & Peas — full tray, serves 35–40 · vegan-friendly · $70
- Veggie Rasta Pasta — full tray, serves 30–40 (made with cheese) · $110
- Curry Cabbage or Chickpea, Tomato & Spinach Curry — full tray, serves 35–40 · vegan-friendly · $70
Pricing as of July 2025 and subject to change with food costs. Custom and wedding menus available on request.
Events we cater
- Private parties, birthdays, and family gatherings
- Weddings and small-plate receptions
- Corporate events and office functions
- Large community events and homecomings (we have catered Howard Homecoming and more)
How to book
Tell us your date, headcount, and menu, and we will send a quote. Email use@nicksseasonings.com or message @nicksseasonings on Instagram to start.