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Jerk Chicken Pizza

IngredientsSauce 1/2 cup light brown sugar 1/4 cup water 1/4 cup ketchup 1/4 cup light corn syrup 1/4 cup minced onion 2 tablespoons red wine vinegar 1 teaspoon minced garlic 1 teaspoon lemon juice 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon black pepper 1/8 teaspoon dried thyme 1/8 teaspoon ground allspice Jerk Seasoning 1/2 cup of Nick's Jerk Seasoning Remaining Ingredients olive oil 2 chicken breasts, pounded thin 1 red bell pepper 1 yellow bell pepper 1 pound pizza dough 2-3 cups shredded mozzarelle cheese 4 slices bacon, cooked 1/2 cup thinly sliced onion, yellow or red 1 green onion, sliced Instructions To make sauce, combine all ingredients in a medium saucepan. Simmer for 6 to 8 minutes. Let cool and then puree in a blender. (Sauce can be made a day in advance.) In a small bowl, combine jerk seasoning with chicken breasts and drizzle with olive oil.Grill chicken for 4 to 5 minutes per side, or cook in a...

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Jerk Vegan Pizza

IngredientsJerk Seasoning 1/2 cup of Nick's Jerk Seasoning For the Pizza 8 oz. Tempeh 2 Tbsp. Olive oil, divided 1/4 cup of Nick's Jerk Seasoning 1/3 C. Pineapple, chopped 1/4 C. Red onion sliced 1 C. Vegan cheese, I used Follow your heart 16 oz. (1lb) Vegan pizza dough, I used Trader Joe's Instructions Now, heat 1 tablespoon of olive oil in a non stick skillet on medium high. Then crumble the tempeh into the skillet. Break up any large pieces of tempeh so it looks like sausage crumbles.  Brown the tempeh crumbles in the skillet, reducing heat as needed, tossing the crumbles until they are completely brown. This may take 5-10 minutes.  Then, pour the jerk seasoning into the skillet with the tempeh crumbles and toss to coat. Reduce heat to low and saute...

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Roasted Jerk Broccoli

  Ingredients 1/2 cup of Nick's Jerk Seasoning 3lbs of Broccoli (frozen or fresh) 2 Tbsp of coconut oil 4 Tbsp of salt Instructions Place 3lbs of frozen broccoli in pan Season broccoli with 1/2 cup of Nicks Jerk Seasoning 4 Tbsp of salt, 2 Tbsp of coconut oil and mix Preheat oven to 400° Place uncovered seasoned broccoli in oven (to keep the crunch) 30-45mins later you have a full meal

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Jerk BBQ Pork Ribs

  Ingredients: 3lbs of pork ribs wash in lime and vinegar cleaning of all excess fat, skin, and slime. Put to drain and season with 1teaspoon of Maggie all-purpose 1teaspoon of Maggie chicken 1 teaspoon cinnamon powder 1 teaspoon of special jerk powder season  1 teaspoon of ginger powder 1/2 teaspoon of cayenne pepper 1 teaspoon of paprika 1 teaspoon of pimento powder or crush pimento 1 teaspoon of thyme chopped fine 1 teaspoon of diced garlic 2 small peppers diced up. 1/2 teaspoon of browning. Instructions: Pour all the above INGREDIENTS on the meat and marinade and let it soak for at least 3 hours.   Then place in the baking pan covers with foil tightly and bake on 200...

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Jerk Chicken

Ingredients: 2 pounds organic pasture raised chicken drumsticks. 3/4 cup Nick's Jerk Seasoning. 2 green onions chopped finely. Instructions: Marinate all chicken in 3/4 cup of jerk seasoning. Coat chicken evenly with seasoning using your hands. Place chicken in the refrigerator and marinate for 12-24 hours. Once the chicken has finished marinating, preheat oven to 425 degrees F. Place chicken on a baking sheet with aluminum foil or parchment paper.  Bake chicken for 25 minutes, then flip each piece of chicken over to the other side.  Put chicken back in the oven for another 15 minutes. Change oven settings to broil on high. Broil chicken on the top rack for 2-3 minutes. Remove from oven and sprinkle chopped green onions on...

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